Frequently asked questions
Ordering, deposits, delivery and allergies.
How far ahead should I order?
Please order at least 7 days ahead for most items and at least 2 weeks ahead for custom and celebration cakes. Holidays fill up early, so earlier is always better. If you need something sooner, text Kathleen and she will tell you honestly whether she can do it.
How do I place an order?
Fill out the order request form or text Kathleen. She will reply with a price and pickup or delivery details. Once you approve, she sends a secure payment link for your deposit, and your date is reserved.
Do you require a deposit?
Yes. A 50% deposit holds your date for custom and celebration orders. The balance is due at pickup or delivery.
How do I pay?
Kathleen sends a secure payment link by text or email. You can pay by debit or credit card from your phone. Cash is welcome at pickup.
Do you deliver?
Pickup is in Ridgeville. Delivery around the Lowcountry may be available depending on the date and distance. Ask when you order.
Can you make it gluten-free, nut-free or allergy-friendly?
Everything is made in a home kitchen that also handles wheat, eggs, milk, soy, peanuts and tree nuts. We cannot guarantee any item is free of allergens. If you have a serious allergy, please talk with Kathleen before ordering.
How should I store my cake?
Keep cakes covered at room temperature away from heat and direct sun, and enjoy within a few days for the best flavor. Kathleen will share any special care instructions with your order.
Do you ship?
Our homemade treats are sold directly to customers in South Carolina only, and we do not ship out of state.